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  • Marika Page

Little Dough Pizza: A Slice of Delight in Cutlery Works

Nestled within the vibrant and eclectic food scene of Kelham Island, Little Dough Pizza is a hidden gem amongst the variety of options at Cutlery Works. With its mouthwatering hand stretched Neapolitan pizzas, fresh ingredients, and commitment to catering to diverse dietary preferences, it's no wonder that this pizzeria has become a local favorite!

We were kindly invited to Little Dough last month by Grace, the manager who talked us through the menu, recommended items and previewed some of what was to come. I opted for the ‘Napoli’ pizza which was incredible. This one came with Napoli tomato sauce, mozzarella, garlic, salmi di Milano, black olives, and oregano. Grace also kindly topped it up with fresh basil and portobello mushrooms which made the absolute perfect combination. One of the best pizzas I’ve had by far! I was also treated to the herb aioli and garlic butter dips which are a must either with your wood fired pizzas or their handmade doughballs.

What sets Little Dough Pizza apart from the crowd is their dedication to crafting authentic, wood-fired pizzas. Each pizza is made to perfection in a traditional wood-burning oven, resulting in that irresistible combination of crispy crust and a perfectly melted cheese topping. The secret to their success? Fresh and high-quality ingredients. Little Dough Pizza takes pride in using only the finest ingredients, from the tomatoes in their sauce to the toppings that adorn their pizzas. This commitment to quality shines through in every bite.

For those with dietary restrictions or preferences, Little Dough Pizza has got you covered. Their menu offers a wide array of options for vegetarians and vegans, ensuring that everyone can enjoy a slice of pizza heaven. From vegan cheese options to vegetable toppings, they've thoughtfully crafted pizzas that cater to all tastes. Make sure you save room for dessert though. They also serve Paradiso Authentic Italian Tiramisu, which is alcohol free, to cater to everyone. There are also vegan tiramisu options available too.

Mark your calendars for October 4th because something special is cooking at Little Dough Pizza. They're teaming up with Beavertown for an exclusive Four Course Beer and Pizza pairing event from 7-9pm. It's a great opportunity to savour delectable pizzas perfectly complemented by a selection of craft beers. Little Dough also has some great deals available. Every Sunday, they offer a 10% discount to residents of S3. Just bring along your proof of postcode. They also offer £5 margherita pizzas (either vegan or vegetarian) Monday through Fridays from 12-5pm.

Keep your eyes peeled for more menu additions and events at Little Dough, and make sure you stop into Cutlery Works to take advantage of their delicious pizza. Thank you again to Grace for her hospitality, we can’t wait to return to try more of their menu!


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